Growers Prepare for Nashville Farmers’ Market Season
The farmers of the Refugee Agricultural Program of Middle Tennessee arrived early Monday morning at the Nashville Farmers’ Market to imagine their new space under the Farm Sheds.
Beginning in May, they’ll be selling the produce they have been working hard to grow off Haywood Lane in South Nashville to the thousands of customers who browse the downtown market on Saturdays.
“This is the first time this has ever happened at the Nashville Farmers’ Market,” said Tasha Kennard, the executive director of the market who spoke with the group. “You can inspire the community and teach the community that you want to be a part of it and inspire others to do what you’re doing.”
Many in the group have grown food or worked farmers markets in their native countries of Bhutan, Nepal and Burma. Here, they’ll join a group of about 150 merchants at the market from Tennessee and nearby states like Kentucky and Alabama.
Tasha offered tips to the group through translator Siddi Rimal about how to successfully sell at the market, but she also congratulated the group on opening doors and showing community members how to provide food, create jobs and support families.
“We are here to support you,” she said, “and our fellow farmers are here to support you and help you have a good time.”
We hope you’ll visit our farmers’ market booth on Saturdays from May through September. The Nashville Farmers’ Market is located at 900 Rosa L Parks Blvd.